We kind of lost the plot over spring break and meal planning (and regular meals) (and vegetables) became a distant memory. School is back in session tomorrow and I am determined to get us all back on track (she says while both kids furiously try to finish all of their spring break homework in one sitting, the night before school reopens). We’re doing the best we can.
Monday: Turkey Enchiladas
Tuesday: Grilled cheese sandwiches made with Grossy Pelosi’s Mom’s Italian Bread served with Black Lentil Soup
Wednesday: Leftovers
Thursday: Buttermilk pancakes, cheesy scrambled eggs, and oven bacon
Friday: Crispy Spicy Salmon Bowls
What’s on your meal plan this week?
